Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.7
Total Fat 8.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.8 g
Cholesterol 114.7 mg
Sodium 661.0 mg
Potassium 485.3 mg
Total Carbohydrate 48.1 g
Dietary Fiber 2.8 g
Sugars 14.2 g
Protein 28.1 g
Vitamin A 4.4 %
Vitamin B-12 8.1 %
Vitamin B-6 27.1 %
Vitamin C 19.4 %
Vitamin D 3.3 %
Vitamin E 3.1 %
Calcium 4.3 %
Copper 6.5 %
Folate 5.8 %
Iron 7.8 %
Magnesium 10.4 %
Manganese 11.9 %
Niacin 51.9 %
Pantothenic Acid 8.3 %
Phosphorus 23.3 %
Riboflavin 8.6 %
Selenium 23.1 %
Thiamin 6.5 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pad Thai

View the full Crockpot Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pad Thai

130 calories of brown rice ramen, (1 serving)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

50 calories of Brown Sugar, (0.06 cup, packed)

34 calories of Peanuts, dry-roasted, (0.04 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)

8 calories of Lime Juice, (1 fl oz)

2 calories of Garlic, (0.50 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Sriracha Hot Sauce (Rooster sauce), (0.17 tsp)

1 calories of Green Onion (fresh-1 stalk), (0.17 serving)


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