Crockpot Pad Thai
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 365.7
- Total Fat: 8.4 g
- Cholesterol: 114.7 mg
- Sodium: 661.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.8 g
- Protein: 28.1 g
View full nutritional breakdown of Crockpot Pad Thai calories by ingredient
Introduction
Easy make ahead pad thai Easy make ahead pad thaiNumber of Servings: 6
Ingredients
-
6.0 fl oz Lime Juice
6.0 tbsp Kikkoman Low Sodium Soy Sauce
0.37 cup, packed Brown Sugar
18.0 ounces Chicken Breast (cooked), no skin, roasted
3.0 tsp Garlic
1.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 tsp Pepper, black
2.0 large Egg, fresh, whole, raw
1.0 serving Green Onion (fresh-1 stalk), sliced
6.0 serving brown rice ramen
0.25 cup Peanuts, dry-roasted, chopped fine
Directions
Mix first 7 ingredients in crockpot and cook on low for 4 hours. Put crockpot on keep warm after the 4 hours. Shred chicken and add back to the crokpot.
Cook noodles to package instructions.
While noodles are cooking whisk eggs together and cook in small pan until set. Slice eggs up into ribbon or chucks. You choose.
Mix eggs and noodles into crockpot with chicken and sauce. Top with peanuts and green onions. Serve.
Serving Size: 1/6 of pot
Number of Servings: 6.0
Recipe submitted by SparkPeople user ZXCVBNM907.
Serving Size: 1/6 of pot
Number of Servings: 6.0
Recipe submitted by SparkPeople user ZXCVBNM907.
