Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 448.2
Total Fat 8.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 130.6 mg
Sodium 7,021.5 mg
Potassium 280.4 mg
Total Carbohydrate 37.6 g
Dietary Fiber 4.3 g
Sugars 13.9 g
Protein 57.8 g
Vitamin A 82.2 %
Vitamin B-12 3.1 %
Vitamin B-6 14.7 %
Vitamin C 69.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 10.2 %
Copper 5.9 %
Folate 6.0 %
Iron 42.3 %
Magnesium 12.7 %
Manganese 22.1 %
Niacin 9.9 %
Pantothenic Acid 2.8 %
Phosphorus 11.9 %
Riboflavin 9.1 %
Selenium 8.8 %
Thiamin 5.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diet Beef & Pepper Stir Fry

View the full Diet Beef & Pepper Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diet Beef & Pepper Stir Fry

260 calories of Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g), (224 gram(s))

63 calories of Birds Eye Pepper Stir Fry green/red/yellow pepper/onions, (2.50 cup)

30 calories of Argo 100% Pure Corn Starch, (1 tbsp)

25 calories of Soy Sauce, (3 tbsp)

24 calories of Beef bouillon, (3 portion, amount of dry mix to make 8 fl oz prepared)

18 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (1.50 oz)

11 calories of Shallots, (1.50 tbsp chopped)

9 calories of Garlic, (2 clove)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

3 calories of Cilantro, dried, (0.50 tbsp)

0 calories of Sucralose (like Splenda), (4.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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