Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 644.4 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 51.0 mg |
Sodium | 1,091.3 mg |
Potassium | 392.7 mg |
Total Carbohydrate | 91.0 g |
Dietary Fiber | 5.1 g |
Sugars | 11.0 g |
Protein | 28.2 g |
Vitamin A | 9.3 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 7.1 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 31.3 % |
Copper | 5.6 % |
Folate | 26.8 % |
Iron | 29.3 % |
Magnesium | 4.8 % |
Manganese | 7.7 % |
Niacin | 33.1 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 6.3 % |
Riboflavin | 18.1 % |
Selenium | 5.3 % |
Thiamin | 33.6 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Pasta with Chicken
View the full Pesto Pasta with Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Pasta with Chicken
390 calories of Moosewood Kitchen, Farfalle with Spinach Pesto Sauce and Portabellos Organic Pasta Entrée, (1 serving)
210 calories of *great value Thin Spaghetti noodles, (1 serving)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.63 ounces)
18 calories of Sun Dried Tomatoes, (0.13 cup)
4 calories of Onions, raw, (1 tbsp chopped)
1 calories of Garlic, (0.25 clove)
1 calories of crushed red pepper flakes, (0.13 tsp)
Calories per serving of Pesto Pasta with Chicken
390 calories of Moosewood Kitchen, Farfalle with Spinach Pesto Sauce and Portabellos Organic Pasta Entrée, (1 serving)
210 calories of *great value Thin Spaghetti noodles, (1 serving)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.63 ounces)
18 calories of Sun Dried Tomatoes, (0.13 cup)
4 calories of Onions, raw, (1 tbsp chopped)
1 calories of Garlic, (0.25 clove)
1 calories of crushed red pepper flakes, (0.13 tsp)