Pesto Pasta with Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 644.4
- Total Fat: 18.7 g
- Cholesterol: 51.0 mg
- Sodium: 1,091.3 mg
- Total Carbs: 91.0 g
- Dietary Fiber: 5.1 g
- Protein: 28.2 g
View full nutritional breakdown of Pesto Pasta with Chicken calories by ingredient
Introduction
Pesto pasta with chicken Pesto pasta with chickenNumber of Servings: 8
Ingredients
-
8 tbsp chopped Onions, raw
8 serving *great value Thin Spaghetti noodles
2 clove Garlic
5 ounces Chicken Breast (cooked), no skin, roasted
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 cup Sun Dried Tomatoes
8 serving Moosewood Kitchen, Farfalle with Spinach Pesto Sauce and Portabellos Organic Pasta Entrée
Directions
Step1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step2: Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
Step3: In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user _JPBLNGT.
Step2: Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
Step3: In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user _JPBLNGT.