Pesto Pasta with Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 644.4
  • Total Fat: 18.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,091.3 mg
  • Total Carbs: 91.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Pesto Pasta with Chicken calories by ingredient
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Introduction

Pesto pasta with chicken Pesto pasta with chicken
Number of Servings: 8

Ingredients

    8 tbsp chopped Onions, raw
    8 serving *great value Thin Spaghetti noodles
    2 clove Garlic
    5 ounces Chicken Breast (cooked), no skin, roasted
    1 tsp crushed red pepper flakes (by TORI7HARRISON)
    1 cup Sun Dried Tomatoes
    8 serving Moosewood Kitchen, Farfalle with Spinach Pesto Sauce and Portabellos Organic Pasta Entrée

Directions

Step1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step2: Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
Step3: In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user _JPBLNGT.

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