Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 279.1 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 201.0 mg |
Sodium | 171.0 mg |
Potassium | 201.6 mg |
Total Carbohydrate | 27.6 g |
Dietary Fiber | 5.5 g |
Sugars | 2.9 g |
Protein | 28.1 g |
Vitamin A | 14.0 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 0.0 % |
Vitamin D | 10.0 % |
Vitamin E | 0.0 % |
Calcium | 52.0 % |
Copper | 0.0 % |
Folate | 6.0 % |
Iron | 8.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 4.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 10.0 % |
Riboflavin | 13.1 % |
Selenium | 0.0 % |
Thiamin | 1.5 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in buckwheat/yoturt pancake
View the full buckwheat/yoturt pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of buckwheat/yoturt pancake
120 calories of Yogurt, President's Choice 0% Greek Yogurt Plain, (175 gram(s))
87 calories of Arrowhead Organic Buckwheat Flour, (0.25 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
Calories per serving of buckwheat/yoturt pancake
120 calories of Yogurt, President's Choice 0% Greek Yogurt Plain, (175 gram(s))
87 calories of Arrowhead Organic Buckwheat Flour, (0.25 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
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