Rhubarb Cake Recipes

I got this recipe from the lady at the farmer's market who sold me the rhubarb. It was a photocopy and I have no idea what book it came from, so if any one knows, please inform me! :-)

Rum-soaked raisins and home-grown rhubarb team up with a spicy, eggless coconut and buttermilk batter for a unique twist on breakfast fare.

I absolutely love rhubarb and came across this recipe and converted it to lower fat. It helps to have it growing in my back yard so I do freeze alot for winter.
It's even kid approved.

A lighter version of rhubarb custard cake

A nice cake to use your rhubarb. Lightly sweet so you can still taste the rhubarb!!

Moist and full of rhubarb. A great summer treat

This cake is easy to make, uses lots of rhubarb and is delicious.
Described as French Rhubarb Cake, from "My Kitchen In The Rockies" on Pinterest.

Very nice light desert for the summer.

A quick and easy solution for rhubarb!

Melt 1/2 C. butter in a 10" cast iron skillet, add brown sugar until melted, add orange zest, turn off heat. Cut rhubarb at an angle in thin slices, layer on top of sugar butter mixture in fry pan. Cream 1/4 C of butter and 1/4 C of lo fat butter alternative with flour, baking soda and salt. Add 1 T. milk or Half & Half. Pour over rhubarb in fry pan.

Delicious, but only for special occasions

Adapted this recipe to lighten and healthify it a bit.

We got this recipe from Thoms1 Grandson Justin Henry

Rhubarb Cake

Another way to keep rhubarb interesting

Very tasty, freezes well

mix first set of ingredients in saucepan to make fruit sauce...boil until thickened.

combine dry ingredients from second set, make a well in the center add the wet ingredients, mix until moistened...spread 1/2 on bottom of 9x13 pan

sprinkle 3rd set of ingredients mixed into crumbs over top....350 for 40 minutes

Strawberry flavoured "gel dessert"(AKA vegan Jell-O) adds a bright pink hue and a vibrant fruity sweetness that's tempered by fresh, sour rhubarb right out of my backyard. It's a great summer dessert either unadorned or jazzed up with frosting and ice cream!

Use up rhubarb, but it kills your diet.

Great for Easter dinner!

This super moist and flavorful bread recipe has been a family favorite for years. I hope you enjoy it as much as we do!

yummy and good for you