Rhubarb Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 263.8
- Total Fat: 11.7 g
- Cholesterol: 66.9 mg
- Sodium: 180.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
View full nutritional breakdown of Rhubarb Cake calories by ingredient
Introduction
This cake is easy to make, uses lots of rhubarb and is delicious.Described as French Rhubarb Cake, from "My Kitchen In The Rockies" on Pinterest. This cake is easy to make, uses lots of rhubarb and is delicious.
Described as French Rhubarb Cake, from "My Kitchen In The Rockies" on Pinterest.
Number of Servings: 12
Ingredients
-
6 1/2 cup diced Rhubarb (6-7 c)
1 2/3 cup Flour
2 tsp Baking Powder
1/8 tsp Salt
1/2 cup Butter
1 1/4 cup Granulated Sugar
3 eggs
1 tsp Vanilla Extract
1/2 c Almonds, sliced
Directions
Heat oven to 400 and grease a large spring form pan.
Chop rhubarb.
Mix together flour, baking powder and salt. (whisk or sift)
Beat butter and sugar for about 5 minutes then beat in eggs 1 at a time. Beat in vanilla.
Slowly add flour mixture, beating on low; do not over mix.
Fold in rhubarb.
Spoon/pour into pan and smooth the top. (It will be very thick with all that rhubarb.) Sprinkle almonds over top.
Bake about 35 minutes, till inserted toothpick comes clean.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MCNIFFER.
Chop rhubarb.
Mix together flour, baking powder and salt. (whisk or sift)
Beat butter and sugar for about 5 minutes then beat in eggs 1 at a time. Beat in vanilla.
Slowly add flour mixture, beating on low; do not over mix.
Fold in rhubarb.
Spoon/pour into pan and smooth the top. (It will be very thick with all that rhubarb.) Sprinkle almonds over top.
Bake about 35 minutes, till inserted toothpick comes clean.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MCNIFFER.
