Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.8
Total Fat 11.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 66.9 mg
Sodium 180.2 mg
Potassium 247.4 mg
Total Carbohydrate 37.3 g
Dietary Fiber 2.4 g
Sugars 21.7 g
Protein 5.4 g
Vitamin A 7.6 %
Vitamin B-12 2.3 %
Vitamin B-6 1.8 %
Vitamin C 8.8 %
Vitamin D 3.8 %
Vitamin E 1.4 %
Calcium 11.7 %
Copper 0.7 %
Folate 13.8 %
Iron 7.8 %
Magnesium 2.1 %
Manganese 6.5 %
Niacin 6.5 %
Pantothenic Acid 0.7 %
Phosphorus 5.3 %
Riboflavin 9.6 %
Selenium 1.2 %
Thiamin 9.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake

View the full Rhubarb Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake

76 calories of Granulated Sugar, (0.10 cup)

65 calories of Butter, salted, (0.04 cup)

56 calories of Flour, white wheat enriched and unbleached (Robin Hood package info) .25c=30g, (0.14 cup)

28 calories of Almonds - sliced, (0.67 tbsp)

18 calories of 1 large egg (per the egg board) 50g, (0.25 serving)

14 calories of Rhubarb, (0.54 cup, diced)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.01 tsp)


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