Rhubarb Strawberry Coffee Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.8
- Total Fat: 5.9 g
- Cholesterol: 0.4 mg
- Sodium: 392.3 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.8 g
- Protein: 6.1 g
View full nutritional breakdown of Rhubarb Strawberry Coffee Cake calories by ingredient
Introduction
mix first set of ingredients in saucepan to make fruit sauce...boil until thickened.combine dry ingredients from second set, make a well in the center add the wet ingredients, mix until moistened...spread 1/2 on bottom of 9x13 pan
sprinkle 3rd set of ingredients mixed into crumbs over top....350 for 40 minutes mix first set of ingredients in saucepan to make fruit sauce...boil until thickened.
combine dry ingredients from second set, make a well in the center add the wet ingredients, mix until moistened...spread 1/2 on bottom of 9x13 pan
sprinkle 3rd set of ingredients mixed into crumbs over top....350 for 40 minutes
Number of Servings: 12
Ingredients
-
1 1/2 c diced rhubarb
1 1/2 c. frozen sliced strawberries
1/2 c. water
1/2 c. no calorie sweetner (like spenda)
2 T. cornstarch
3 c. whole wheat flour
1 1/2 no calorie sweetner
2 t. baking powder
2 t. baking soda
1/2 c. light margarine
2 T. milled flax seed + 6 T. water (let sit 5 min)
1 cup skim milk + 1 T. lemon juice (let sit 5 minutes)
1/2 t. vanilla
1/2 c. whole wheat flour
1/2 c. no calorie sweetner
4 T. light margarine
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user F8S1DRFL.