Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 204.8
Total Fat 5.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.2 g
Cholesterol 0.4 mg
Sodium 392.3 mg
Potassium 158.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 5.8 g
Sugars 8.6 g
Protein 6.1 g
Vitamin A 11.5 %
Vitamin B-12 1.3 %
Vitamin B-6 1.5 %
Vitamin C 36.9 %
Vitamin D 2.1 %
Vitamin E 0.7 %
Calcium 9.3 %
Copper 1.4 %
Folate 2.4 %
Iron 2.6 %
Magnesium 2.3 %
Manganese 5.9 %
Niacin 1.1 %
Pantothenic Acid 1.3 %
Phosphorus 4.5 %
Riboflavin 2.8 %
Selenium 1.2 %
Thiamin 1.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Strawberry Coffee Cake

View the full Rhubarb Strawberry Coffee Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Strawberry Coffee Cake

102 calories of Whole Wheat Flour, (0.25 cup)

27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)

16 calories of Whole Wheat Flour, (0.04 cup)

13 calories of Blue Bonnet Light Margarine, (0.33 tbsp)

10 calories of Strawberries, frozen, unsweetened, (0.13 cup, thawed)

8 calories of *Flax Seed, (0.17 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Vanilla Extract, (0.01 cup)

5 calories of Lemon Juice, (0.08 cup)

5 calories of Cornstarch, (0.01 cup)

3 calories of Rhubarb, (0.13 cup, diced)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (2 tsp)

0 calories of Splenda No Calorie Sweetener, (1.50 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (2 tsp)


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