Rhubarb Cake

Rhubarb Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 229.5 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Rhubarb Cake calories by ingredient


Introduction

Moist and full of rhubarb. A great summer treat Moist and full of rhubarb. A great summer treat
Number of Servings: 12

Ingredients

    Cake:
    48 tsp Organic cane sugar
    1 tsp Baking Soda
    .5 tsp Salt, "Real Salt"
    2 cup Organic All-Purpose White Flour
    1 cup SoDelicious Coconut milk, unsweetened (by JNHENDRE)
    4 cup, diced Rhubarb
    Topping:
    36 tsp Organic cane sugar
    4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
    0.25 cup Organic All-Purpose White Flour
    1 tsp Cinnamon, ground

Directions

Heat oven to 350 degrees. Grease and flour a 9x13 inch pan.
In a large bowl, stir together sugar, baking soda, salt and 2 cups flour. Stir in the eggs and Greek yogurt until smooth, then fold in the rhubarb. Batter will be very thick. Pour into pan and spread evenly.
In a small bowl, stir together 3/4 cup sugar and butter until smooth. Stir in 1/4 cup flour and cinnamon until the mixture is crumbly. Then sprinkle the mixture on top of the cake.
Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Serve with whipped cream, if desired.

Serving Size: Makes approx. 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.