Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 226.1
Total Fat 4.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 229.5 mg
Potassium 148.1 mg
Total Carbohydrate 46.6 g
Dietary Fiber 1.7 g
Sugars 28.5 g
Protein 2.7 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.6 %
Copper 0.5 %
Folate 0.7 %
Iron 5.4 %
Magnesium 1.3 %
Manganese 5.6 %
Niacin 6.6 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 5.2 %
Selenium 0.6 %
Thiamin 8.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake

View the full Rhubarb Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake

68 calories of Organic All-Purpose White Flour, (0.17 cup)

60 calories of Organic cane sugar, (4 tsp)

45 calories of Organic cane sugar, (3 tsp)

33 calories of Kerrygold Salted Butter (Serving Size 1 TBSP), (0.33 serving)

8 calories of Rhubarb, (0.33 cup, diced)

8 calories of Organic All-Purpose White Flour, (0.02 cup)

4 calories of SoDelicious Coconut milk, unsweetened, (0.08 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, "Real Salt", (0.04 tsp)


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