Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 167.8
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.8 mg
Sodium 282.6 mg
Potassium 111.3 mg
Total Carbohydrate 35.5 g
Dietary Fiber 1.0 g
Sugars 19.2 g
Protein 4.7 g
Vitamin A 1.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.3 %
Vitamin C 3.8 %
Vitamin D 1.3 %
Vitamin E 0.4 %
Calcium 4.3 %
Copper 1.7 %
Folate 10.2 %
Iron 5.9 %
Magnesium 1.9 %
Manganese 9.5 %
Niacin 6.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.8 %
Riboflavin 7.4 %
Selenium 9.9 %
Thiamin 10.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb cake with streusel.

View the full Rhubarb cake with streusel. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb cake with streusel.

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Flour, white, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Liberty Greek Yogurt (3/4 cups), (14.69 gram(s))

6 calories of Rhubarb, (28.38 grams)

1 calories of Butter, salted, (0.03 pat (1" sq, 1/3" high))

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.09 tsp)


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