Super Easy Rhubarb Cake


3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Super Easy Rhubarb Cake calories by ingredient


Introduction

A quick and easy solution for rhubarb! A quick and easy solution for rhubarb!
Number of Servings: 24

Ingredients

    4 cups rhubarb (diced to 1" sections)
    1 package sugar free strawberry Jello
    1 package yellow cake mix
    1/2 cup granulated sugar
    1 cup water

Directions

Layer diced rhubarb in the bottom of 9"x13". Sprinkle packet of Jello evenly over the top of the rhubarb followed by the sugar, and the yellow cake mix. Sprinkle each layer as evenly as possible over the rhubarb. Last, pour the water over the top moistening all the powder ingredients as much as possible. Cover with foil and bake at 350 degrees for 30 minutes. Serve warm or cold. Excellent with ice cream.

Number of Servings: 24

Recipe submitted by SparkPeople user SUNSHINELOLA.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    1 of 1 people found this review helpful
    We made this , It had great flavor, but it was all soupy and runny, it was more like a sauce than a cake. - 7/5/09


  • no profile photo

    O.K.
    I made this today following the directions. It seemed undone to me, so I took the foil off and baked it 20 minutes longer at 400 degree F. It did taste good, but I'll probably go back to making my crisp. - 4/28/12