Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,214.7
Total Fat 151.0 g
Saturated Fat 92.5 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 40.4 g
Cholesterol 753.5 mg
Sodium 2,704.3 mg
Potassium 2,858.1 mg
Total Carbohydrate 473.3 g
Dietary Fiber 24.6 g
Sugars 159.6 g
Protein 62.6 g
Vitamin A 108.6 %
Vitamin B-12 29.8 %
Vitamin B-6 19.2 %
Vitamin C 72.5 %
Vitamin D 44.0 %
Vitamin E 18.8 %
Calcium 97.6 %
Copper 22.4 %
Folate 25.4 %
Iron 112.4 %
Magnesium 31.3 %
Manganese 125.2 %
Niacin 104.6 %
Pantothenic Acid 13.3 %
Phosphorus 56.5 %
Riboflavin 127.2 %
Selenium 20.9 %
Thiamin 132.6 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb crumb coffee cake

View the full Rhubarb crumb coffee cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb crumb coffee cake

815 calories of Butter, salted, (0.50 cup)

800 calories of Flour - Gold medal all purpose flour, (2 cup)

414 calories of Brown Sugar, (0.50 cup, packed)

408 calories of Butter, salted, (0.25 cup)

400 calories of Flour - Gold medal all purpose flour, (1 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

102 calories of Rhubarb, (4 cup, diced)

98 calories of Buttermilk, lowfat, (1 cup)

12 calories of Vanilla Extract, (1 tsp)

12 calories of Cinnamon, ground, (2 tsp)

6 calories of Cinnamon, ground, (1 tsp)

3 calories of Nutmeg, ground, (0.25 tsp)

0 calories of Splenda, (36 tsp)

0 calories of Baking Soda, (1 tsp)


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