Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.4
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 16.3 mg
Sodium 432.0 mg
Potassium 73.3 mg
Total Carbohydrate 31.3 g
Dietary Fiber 0.7 g
Sugars 19.6 g
Protein 3.5 g
Vitamin A 2.6 %
Vitamin B-12 1.6 %
Vitamin B-6 0.9 %
Vitamin C 1.8 %
Vitamin D 3.6 %
Vitamin E 2.7 %
Calcium 8.3 %
Copper 0.3 %
Folate 1.0 %
Iron 4.1 %
Magnesium 1.0 %
Manganese 1.6 %
Niacin 4.3 %
Pantothenic Acid 0.8 %
Phosphorus 4.7 %
Riboflavin 6.3 %
Selenium 1.0 %
Thiamin 5.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Bundt Cake

View the full Rhubarb Bundt Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Bundt Cake

61 calories of Granulated Sugar, (0.08 cup)

57 calories of All Purpose Unbleached Flour, (0.13 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

8 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.17 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Egg white, fresh, (0.17 large)

2 calories of Rhubarb, (0.08 cup, diced)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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