Rhubarb Custard Cake

Rhubarb Custard Cake
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Rhubarb Custard Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


A lighter version of rhubarb custard cake A lighter version of rhubarb custard cake
Number of Servings: 15


    1 box moist deluxe yellow cake mix
    12 oz diet 7-up
    4 cups rhubarb
    1/2 cup granulated sugar
    8 oz fat free evaporated milk


Preheat the oven to 350. Mix together cake mix and diet 7 up until combined. Pour into a greased 13x9 cake pan. Top the batter with the rhubarb, place over evenly. Sprinkle the sugar over the cake batter and rhubarb. Slowly pour the evaporated milk over the batter and rhubarb. Bake for 35-40 minutes. Cool for 15 or 20 minutes. Top with whipped topping or vanilla ice cream.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user AVARILEK-.

TAGS:  Desserts |

Rate This Recipe