Rhubarb cake with cake mix and jello

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 12.2 g
  • Cholesterol: 67.5 mg
  • Sodium: 287.7 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Rhubarb cake with cake mix and jello calories by ingredient



Number of Servings: 12

Ingredients

    5 cups rhubarb
    1 cup sugar
    1 small package of red jello
    3 cups miniature marshmallows
    1 Betty Crock super moist french vanilla cake mix - prepared

Directions

spread diced rhubarb in 9 x 12 pan
Sprinkle 1 cup of sugar on top
Sprinkle 1 small box of red jello
Sprinkle 3 cups of mini marshmallows
Spread 1 box of prepared white cake mix over all
Bake at 350 degrees 50 or 60 minutes - til brown on top

Serving Size: 12 pieces

TAGS:  Desserts |