Rhubarb Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 302.3
- Total Fat: 9.8 g
- Cholesterol: 23.2 mg
- Sodium: 17.1 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of Rhubarb Cake calories by ingredient
Introduction
Use up rhubarb, but it kills your diet. Use up rhubarb, but it kills your diet.Number of Servings: 12
Ingredients
-
2 cups diced rhubarb
2 cups sugar
1/2 cup shortening
1 egg
1/2 tsp salt
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
1 cup sour milk
Tips
Works with frozen rhubarb too.
Directions
Mix rhubarb with 1/2 cup sugar and set aside. Cream remaining sugar, shortening and egg. Sift dry ingredients together and add alternately withmilk. Add vanilla and sugar and fruit mixture.
Pour into a greased 9x13 inch pan. Bake at 350 for 50-60 minutes. Sprinkle with powdered sugar or top with whipped cream (not factored into calories).
Serving Size: 1/12 of a 9x12 pan
Number of Servings: 12
Recipe submitted by SparkPeople user NANPRATT.
Pour into a greased 9x13 inch pan. Bake at 350 for 50-60 minutes. Sprinkle with powdered sugar or top with whipped cream (not factored into calories).
Serving Size: 1/12 of a 9x12 pan
Number of Servings: 12
Recipe submitted by SparkPeople user NANPRATT.