Rhubarb Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 9.8 g
  • Cholesterol: 23.2 mg
  • Sodium: 17.1 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Rhubarb Cake calories by ingredient


Use up rhubarb, but it kills your diet. Use up rhubarb, but it kills your diet.
Number of Servings: 12


    2 cups diced rhubarb
    2 cups sugar
    1/2 cup shortening
    1 egg
    1/2 tsp salt
    2 cups flour
    1 tsp baking soda
    1 tsp cinnamon
    1 tsp vanilla
    1 cup sour milk


Works with frozen rhubarb too.


Mix rhubarb with 1/2 cup sugar and set aside. Cream remaining sugar, shortening and egg. Sift dry ingredients together and add alternately withmilk. Add vanilla and sugar and fruit mixture.

Pour into a greased 9x13 inch pan. Bake at 350 for 50-60 minutes. Sprinkle with powdered sugar or top with whipped cream (not factored into calories).

Serving Size: 1/12 of a 9x12 pan

Number of Servings: 12

Recipe submitted by SparkPeople user NANPRATT.

TAGS:  Desserts |