Rhubarb cake with lemon butter sauce
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 443.3
- Total Fat: 17.3 g
- Cholesterol: 50.4 mg
- Sodium: 195.8 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
View full nutritional breakdown of Rhubarb cake with lemon butter sauce calories by ingredient
Number of Servings: 9
Ingredients
-
2 c all purpose flour
1 cup + 1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 c 2% milk
2 Tbsp butter, melted
1 c rhubarb, chopped
1 tsp cinnamon
For sauce
1 c sugar
1/2 c butter
3/4 c heavy whipping cream
2 Tbsp lemon juice, about 1 lemon
Directions
1. Heat oven to 375 degrees Fahrenheit, lightly grease a 9x9 baking dish. Or spray with nonstick cooking spray.
2. Combine flour, 1 c sugar, baking powder, and salt in a medium sized bowl. Add milk and butter, and whisk until smooth. Stir in rhubarb. Pour into prepared pan.
3. Combine the remaining 1 Tbsp sugar and the cinnamon in a small dish. Sprinkle over the batter.
4. Bake 30-40 minutes or until wooden pick inserted in the center comes out clean. Cool slightly on a wire cooling rack.
5. To make the sauce combine the sugar, butter and whipping cream in a small saucepan. Bring to a boil over medium high heat, stirring constantly. Reduce heat to low, and simmer 5 minutes or until slightly thickened, stirring occasionally. Stir in the lemon juice. Serve the sauce warm, or refrigerate until needed.
Makes 9 servings.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LINCOLN.T.ROSE.
2. Combine flour, 1 c sugar, baking powder, and salt in a medium sized bowl. Add milk and butter, and whisk until smooth. Stir in rhubarb. Pour into prepared pan.
3. Combine the remaining 1 Tbsp sugar and the cinnamon in a small dish. Sprinkle over the batter.
4. Bake 30-40 minutes or until wooden pick inserted in the center comes out clean. Cool slightly on a wire cooling rack.
5. To make the sauce combine the sugar, butter and whipping cream in a small saucepan. Bring to a boil over medium high heat, stirring constantly. Reduce heat to low, and simmer 5 minutes or until slightly thickened, stirring occasionally. Stir in the lemon juice. Serve the sauce warm, or refrigerate until needed.
Makes 9 servings.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LINCOLN.T.ROSE.