Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 443.3
Total Fat 17.3 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 50.4 mg
Sodium 195.8 mg
Potassium 135.6 mg
Total Carbohydrate 70.2 g
Dietary Fiber 1.1 g
Sugars 47.2 g
Protein 4.4 g
Vitamin A 13.9 %
Vitamin B-12 0.6 %
Vitamin B-6 1.1 %
Vitamin C 4.7 %
Vitamin D 4.1 %
Vitamin E 1.8 %
Calcium 12.1 %
Copper 2.4 %
Folate 2.4 %
Iron 3.3 %
Magnesium 2.3 %
Manganese 13.0 %
Niacin 2.0 %
Pantothenic Acid 1.8 %
Phosphorus 6.4 %
Riboflavin 1.9 %
Selenium 14.0 %
Thiamin 2.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb cake with lemon butter sauce

View the full Rhubarb cake with lemon butter sauce Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb cake with lemon butter sauce

100 calories of Wheat flour, white, all-purpose, unenriched, (0.22 cup)

98 calories of Butter, unsalted, (0.06 cup)

91 calories of Granulated Sugar, (0.12 cup)

84 calories of Granulated Sugar, (0.11 cup)

33 calories of Heavy Whipping Cream, (0.08 cup, whipped)

22 calories of Butter, unsalted, (0.22 tbsp)

15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)

3 calories of Rhubarb, (0.11 cup, diced)

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Lemon Juice, (0.01 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.03 tsp)


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