Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 222.6 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 34.7 mg |
| Sodium | 128.8 mg |
| Potassium | 182.7 mg |
| Total Carbohydrate | 39.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 27.3 g |
| Protein | 2.8 g |
| Vitamin A | 5.6 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 6.6 % |
| Vitamin D | 3.6 % |
| Vitamin E | 1.1 % |
| Calcium | 10.5 % |
| Copper | 1.5 % |
| Folate | 7.4 % |
| Iron | 5.2 % |
| Magnesium | 2.6 % |
| Manganese | 11.0 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 5.9 % |
| Riboflavin | 7.0 % |
| Selenium | 7.5 % |
| Thiamin | 7.4 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb upside-down cake
View the full Rhubarb upside-down cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb upside-down cake
99 calories of Granulated Sugar, (0.13 cup)
51 calories of Butter, salted, (0.50 tbsp)
46 calories of Flour, white, (0.10 cup)
10 calories of Rhubarb, (0.40 cup, diced)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Milk, 1%, (0.05 cup)
1 calories of Vanilla Extract, (0.10 tsp)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Baking Powder, (0.15 tsp)
Calories per serving of Rhubarb upside-down cake
99 calories of Granulated Sugar, (0.13 cup)
51 calories of Butter, salted, (0.50 tbsp)
46 calories of Flour, white, (0.10 cup)
10 calories of Rhubarb, (0.40 cup, diced)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Milk, 1%, (0.05 cup)
1 calories of Vanilla Extract, (0.10 tsp)
1 calories of Cinnamon, ground, (0.10 tsp)
0 calories of Baking Powder, (0.15 tsp)
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