Rhubarb Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 1.3 g
  • Cholesterol: 37.2 mg
  • Sodium: 15.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Rhubarb Cake calories by ingredient


Introduction

Delicious, but only for special occasions Delicious, but only for special occasions
Number of Servings: 20

Ingredients

    4.0 large Egg, fresh, whole, raw
    2.0 tbsp Cinnamon, ground
    2.0 tbsp Nutmeg, ground
    4.0 cup, diced Rhubarb
    2.5 cup Granulated Sugar
    2.0 cup Flour - Gold medal all purpose flour

Directions

Dice rhubarb and place evenly in the bottom of a greased 9×13 pan. Sprinkle 1/2 cup of sugar and the cinnamon and nutmeg over the rhubarb. Let sit. Mix the eggs and add sugar and melted butter. Add flour and mix well. Pour over rhubarb and bake at 350 until done. Serving Size: 9×13 pan

Number of Servings: 20.0

Recipe submitted by SparkPeople user BORN2FISH22.