Rhubarb coffee cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 8.5 g
  • Cholesterol: 36.8 mg
  • Sodium: 326.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Rhubarb coffee cake calories by ingredient



Number of Servings: 12

Ingredients

    * *Canola Oil, .33 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Maple Syrup, 1 cup (remove)
    * Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
    * *Milk, 2%, .5 cup (remove)
    * Salt, 1 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * *Rhubarb, 2.5 cup, diced (remove)
    * Flour, whole grain, 2 cup (remove)
    Topping:
    * Walnuts, 2 tbsp, chopped (remove)
    * Cinnamon, ground, 1 tbsp (remove)
    * Granulated Sugar, 6 tsp (remove)

Directions

Mix wet ingredients, then add wet. Place in 9x13 pan, and sprinkle with topping. Bake at 350 for 45-60 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNYNBOYS.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very easy to make. I like using maple syrup instead of sugar or corn syrup in recipes, since it has more nutrients and is less processed. I didn't have any plain yogurt so I used some fat free stoneyfield superfruit yogurt (6 oz) and 2 oz of blueberry Kefir instead. - 6/12/10