Aunt Janet's Rhubarb Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 10.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 165.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Aunt Janet's Rhubarb Cake calories by ingredient


Introduction

This super moist and flavorful bread recipe has been a family favorite for years. I hope you enjoy it as much as we do! This super moist and flavorful bread recipe has been a family favorite for years. I hope you enjoy it as much as we do!
Number of Servings: 24

Ingredients

    1.5 cups brown sugar
    2/3 cup vegetable oil
    1 large egg
    1 cup milk
    1 tsp vanilla extract
    2.5 cups flour
    1 tsp salt
    1 tsp baking soda
    3.5 cups small diced rhubarb
    1 cup chopped walnuts

    Topping: 1/2 c white sugar & 1 T butter

Directions

Preheat oven to 325°.

Mix brown sugar and oil; stir in the egg. Mix dry ingredients together. Combine wet & dry ingredients along with milk. Once combined add the rhubarb and 3/4 of the nuts. Mix thoroughly. Pour into 13 x 9 x 2 cake pan, butter or non-stick spray bottom of pan only.

Topping: mix sugar & butter with fork until crumbly, stir in the remaining nuts (chopped fine). Sprinkle over the batter.

Bake for 45 minutes or until toothpick inserted into center comes out clean.

OPTION: Can be baked in two bread/loaf pans if preferred but baking time must be increased to 60 minutes; butter only the bottom of bread pans.



Number of Servings: 24

Recipe submitted by SparkPeople user KAS1990.