Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 216.2
Total Fat 10.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 1.9 g
Cholesterol 10.6 mg
Sodium 165.8 mg
Potassium 152.6 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.0 g
Sugars 4.9 g
Protein 2.9 g
Vitamin A 1.4 %
Vitamin B-12 1.1 %
Vitamin B-6 2.4 %
Vitamin C 2.5 %
Vitamin D 1.7 %
Vitamin E 16.2 %
Calcium 4.7 %
Copper 7.2 %
Folate 7.9 %
Iron 6.0 %
Magnesium 4.5 %
Manganese 16.9 %
Niacin 4.7 %
Pantothenic Acid 1.8 %
Phosphorus 5.0 %
Riboflavin 6.4 %
Selenium 8.6 %
Thiamin 8.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aunt Janet's Rhubarb Cake

View the full Aunt Janet's Rhubarb Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aunt Janet's Rhubarb Cake

58 calories of Sunflower Oil, (0.03 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Flour, white, (0.10 cup)

31 calories of Walnuts, (0.04 cup, chopped)

15 calories of Granulated Sugar, (0.02 cup)

4 calories of Butter, salted, (0.04 tbsp)

4 calories of Milk, 1%, (0.04 cup)

4 calories of Rhubarb, (0.15 cup, diced)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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