Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 155.0
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 301.0 mg
Potassium 119.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.8 g
Sugars 16.7 g
Protein 3.2 g
Vitamin A 4.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.7 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.9 %
Copper 1.4 %
Folate 6.5 %
Iron 2.7 %
Magnesium 1.7 %
Manganese 5.7 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 15.0 %
Riboflavin 3.6 %
Selenium 3.7 %
Thiamin 4.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Dump Cake

View the full Rhubarb Dump Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Dump Cake

112 calories of Cake, white, (0.05 package (18.50 oz))

17 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (4.25 grams)

16 calories of Blue Bonnet Light Margarine, (0.40 tbsp)

6 calories of Rhubarb, (0.25 cup, diced)

0 calories of Splenda No Calorie Sweetener, (2.40 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

Nutrition & Calorie Comments  

Yum Yum! Great tasting and easy to make, I used 3/4 cup of splenda and cherry jello, was a little to sweet, so next time will cutback more on the sugar. The cherry jello made it taste like cherry cobbler . Since I am a on a low fat diet I used applesauce stirred into the water, instead of butter.
I made this last week for my Book Club. It was so easy and yummy! They gave it good reviews. I like my rhubarb a little tart so I would add less Splenda next time. Perhaps even as little 1/2 cup. Also, I don't like the taste of margarine so I used real butter which would up the calories a bit.