Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 3.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.1 g
Cholesterol 11.3 mg
Sodium 113.9 mg
Potassium 78.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 2.1 g
Sugars 16.2 g
Protein 2.8 g
Vitamin A 7.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.5 %
Vitamin C 3.9 %
Vitamin D 1.4 %
Vitamin E 0.3 %
Calcium 3.4 %
Copper 0.3 %
Folate 0.7 %
Iron 0.5 %
Magnesium 0.7 %
Manganese 1.9 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 1.3 %
Selenium 1.6 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Streusel Coffee Cake

View the full Rhubarb Streusel Coffee Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Streusel Coffee Cake

45 calories of Whole Wheat Flour, (0.11 cup)

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.60 serving)

5 calories of Cornstarch, (1.20 grams)

4 calories of Rhubarb, (0.15 cup, diced)

4 calories of Milk, Fat Free, Skim, (0.33 oz)

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Lemon Juice, (0.05 fl oz)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)


Nutrition & Calorie Comments  

I used 2.25 cups of rhubarb and .75 cup of strawberries. I also mixed some brown sugar in with the topping. Very yummy.