Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 480.9
Total Fat 32.3 g
Saturated Fat 14.7 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 8.2 g
Cholesterol 117.0 mg
Sodium 497.2 mg
Potassium 273.0 mg
Total Carbohydrate 48.6 g
Dietary Fiber 2.2 g
Sugars 31.6 g
Protein 5.4 g
Vitamin A 28.3 %
Vitamin B-12 3.7 %
Vitamin B-6 1.8 %
Vitamin C 6.8 %
Vitamin D 6.7 %
Vitamin E 1.7 %
Calcium 6.7 %
Copper 1.4 %
Folate 2.6 %
Iron 6.7 %
Magnesium 1.0 %
Manganese 1.5 %
Niacin 5.1 %
Pantothenic Acid 0.5 %
Phosphorus 6.0 %
Riboflavin 8.3 %
Selenium 0.7 %
Thiamin 6.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Upside Down Cake

View the full Rhubarb Upside Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Upside Down Cake

147 calories of Butter, salted, (0.09 cup)

105 calories of Countryside Creamery Tastes Like Butter, (1.50 tbsp)

69 calories of Granulated Sugar, (0.09 cup)

64 calories of Flour - Gold medal all purpose flour, (0.16 cup)

34 calories of Brown Sugar, (3 tsp unpacked)

27 calories of Egg, fresh, whole, raw, (0.38 large)

12 calories of Rhubarb, raw, (56.63 gram(s))

11 calories of Almonds - sliced, (0.25 tbsp)

3 calories of Orange Peel, (0.50 tbsp)

3 calories of Half and Half Cream, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt - Table - 1 tsp., (0.06 tsp)


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