Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.6
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 265.6 mg
Potassium 701.4 mg
Total Carbohydrate 29.0 g
Dietary Fiber 6.8 g
Sugars 5.6 g
Protein 6.7 g
Vitamin A 29.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 68.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.3 %
Copper 7.3 %
Folate 9.1 %
Iron 14.8 %
Magnesium 8.2 %
Manganese 15.6 %
Niacin 7.4 %
Pantothenic Acid 4.0 %
Phosphorus 7.4 %
Riboflavin 6.2 %
Selenium 1.7 %
Thiamin 8.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian chili

View the full vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian chili

60 calories of Bush's Black Beans, (0.25 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

21 calories of Tomatoes, red, ripe, raw, year round average, (0.83 medium whole (2-3/5" dia))

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Garlic, (0.83 clove)

1 calories of Cumin seed, (0.17 tsp)


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