Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 624.0 | Total Fat | 19.8 g |
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Saturated Fat | 9.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 196.7 mg |
Sodium | 1,299.5 mg |
Potassium | 517.2 mg |
Total Carbohydrate | 31.0 g |
Dietary Fiber | 1.0 g |
Sugars | 2.0 g |
Protein | 72.3 g |
Vitamin A | 6.4 % | Vitamin B-12 | 5.4 % |
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Vitamin B-6 | 23.5 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 31.0 % |
Copper | 1.8 % |
Folate | 0.8 % |
Iron | 13.4 % |
Magnesium | 6.0 % |
Manganese | 0.9 % |
Niacin | 47.5 % |
Pantothenic Acid | 6.9 % |
Phosphorus | 16.6 % |
Riboflavin | 4.5 % |
Selenium | 21.7 % |
Thiamin | 4.0 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Chimichanga
View the full Chicken Chimichanga Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Chimichanga
261 calories of shredded chicken breast prepared with salsa and taco seasoning for chicken tacos, (1 cup)
150 calories of Pueblo Lindo Flour Tortillas Medium, (1 serving)
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
Calories per serving of Chicken Chimichanga
261 calories of shredded chicken breast prepared with salsa and taco seasoning for chicken tacos, (1 cup)
150 calories of Pueblo Lindo Flour Tortillas Medium, (1 serving)
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)