Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 73.9
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 346.8 mg
Potassium 481.6 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.9 g
Sugars 4.4 g
Protein 2.0 g
Vitamin A 23.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 49.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.1 %
Copper 1.5 %
Folate 2.0 %
Iron 3.4 %
Magnesium 1.7 %
Manganese 1.6 %
Niacin 1.7 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Soup

View the full Roasted Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Soup

25 calories of Grape Tomatoes (3oz/12 tomatoes), (1 serving)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

15 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (0.15 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Better Than Boullion Chicken, (0.20 tsp)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Kosher Salt, (0.10 tsp)

0 calories of Tarragon leaves,dried - Fresh Market - 3/15, (0.10 tsp)


No nutrition or calorie comments found.