Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 309.4
Total Fat 15.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.3 g
Cholesterol 0.3 mg
Sodium 467.1 mg
Potassium 148.4 mg
Total Carbohydrate 39.2 g
Dietary Fiber 0.5 g
Sugars 21.0 g
Protein 2.7 g
Vitamin A 7.7 %
Vitamin B-12 1.0 %
Vitamin B-6 6.3 %
Vitamin C 3.4 %
Vitamin D 0.7 %
Vitamin E 4.9 %
Calcium 4.1 %
Copper 1.3 %
Folate 1.7 %
Iron 2.7 %
Magnesium 2.1 %
Manganese 1.7 %
Niacin 0.7 %
Pantothenic Acid 5.5 %
Phosphorus 3.5 %
Riboflavin 4.6 %
Selenium 6.7 %
Thiamin 2.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana cake

View the full banana cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana cake

111 calories of carbquik bake mix, (31.43 gram(s))

103 calories of Splenda Sugar Blend for Baking, (5.14 tsp)

57 calories of Margarine, hard, (0.07 stick)

19 calories of Banana, fresh, (0.21 small (6" to 6-7/8" long))

9 calories of Egg substitute, liquid (Egg Beaters), (0.07 cup)

2 calories of Skim Milk, (0.03 cup)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.07 tsp)


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