banana cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 15.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 467.1 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of banana cake calories by ingredient



Number of Servings: 14

Ingredients

    # *Splenda Sugar Blend for Baking, 72 tsp
    # Margarine, hard, 1 stick
    # Eggsubstitute, liquid (Egg Beaters), 1 cup
    # Banana, fresh, 3 small (6" to 6-7/8" long)
    # carbquik bake mix, 440 gram(s)
    # *Skim Milk, .375 cup
    # Baking Powder, 1 tsp
    # Baking Soda, 1 tsp
    # Salt, .5 tsp

Directions

cream margarine & sugar
add eggs
mix well
add bake mix baking powder, baking soda & salt
add milk & bananas
350 deg.

Number of Servings: 14

Recipe submitted by SparkPeople user EMY814.