Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 133.5
Total Fat 5.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 34.5 mg
Sodium 110.5 mg
Potassium 98.9 mg
Total Carbohydrate 29.8 g
Dietary Fiber 1.1 g
Sugars 3.1 g
Protein 1.9 g
Vitamin A 4.9 %
Vitamin B-12 1.0 %
Vitamin B-6 7.7 %
Vitamin C 3.8 %
Vitamin D 1.1 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 1.4 %
Folate 1.9 %
Iron 1.1 %
Magnesium 1.9 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 2.3 %
Riboflavin 2.7 %
Selenium 0.5 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread gluten free & sugar free

View the full Banana bread gluten free & sugar free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread gluten free & sugar free

57 calories of Bob's Red Mill 1 to 1 Gluten Free baking blend, (0.11 cup)

49 calories of Butter, unsalted, (0.03 cup)

22 calories of Banana, fresh, (0.11 cup, mashed)

8 calories of Egg, fresh, whole, raw, (0.11 large)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Monkfruit (Lakanto granulated), (2.67 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Water, tap, (0.17 fl oz)


No nutrition or calorie comments found.