Banana bread gluten free & sugar free

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 5.7 g
  • Cholesterol: 34.5 mg
  • Sodium: 110.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana bread gluten free & sugar free calories by ingredient
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Introduction

GF Banana Bread, sweetened with Monkfruit GF Banana Bread, sweetened with Monkfruit
Number of Servings: 18

Ingredients

    2.0 cup Bob''s Red Mill 1 to 1 Gluten Free baking blend
    0.5 cup Butter, unsalted
    48.0 tsp Monkfruit (Lakanto granulated)
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Baking Soda
    1.0 tsp Baking Powder
    3.0 Tbsp Water, tap
    2.0 cup, mashed Banana, fresh

Directions

350 degrees 25 min for muffins or 55 minutes for bread loaf

Serving Size: 18 muffins

Number of Servings: 18.0

Recipe submitted by SparkPeople user STEPHANIEMEYER.

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