Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 293.8 | Total Fat | 10.3 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 87.5 mg |
| Sodium | 337.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 13.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.9 g |
| Protein | 36.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 11.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pretzel Encrusted Turkey Cutlet
View the full Pretzel Encrusted Turkey Cutlet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pretzel Encrusted Turkey Cutlet
150 calories of Turkey Breast Cutlet, (5 oz)
76 calories of Extra Light Olive Oil, (0.63 tbsp)
69 calories of Rosemary and Olive Oil pretzel crisps, (0.63 serving)
Calories per serving of Pretzel Encrusted Turkey Cutlet
150 calories of Turkey Breast Cutlet, (5 oz)
76 calories of Extra Light Olive Oil, (0.63 tbsp)
69 calories of Rosemary and Olive Oil pretzel crisps, (0.63 serving)