Pretzel Encrusted Turkey Cutlet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 10.3 g
  • Cholesterol: 87.5 mg
  • Sodium: 337.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 36.9 g

View full nutritional breakdown of Pretzel Encrusted Turkey Cutlet calories by ingredient

Number of Servings: 4


    4 Turkey Breast Cutlets (16-20 oz)
    25 Rosemary and Olive Oil pretzel crisps - about 3/4 cup
    2.5 tbsp Extra Light Olive Oil


Crack egg into bowl and lightly stir; put crushed pretzel crisps in another bowl
1. Dip turkey cutlet in egg
2. Dip turkey cutlet in pretzel crisp crumbs
3. Place cutlets in pan with olive oil
4. Cook on medium heat until turkey is cooked through

Number of Servings: 4

Recipe submitted by SparkPeople user CSIENK.