Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 211.8 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 27.3 mg |
| Potassium | 505.6 mg |
| Total Carbohydrate | 9.6 g |
| Dietary Fiber | 4.3 g |
| Sugars | 3.2 g |
| Protein | 10.0 g |
| Vitamin A | 14.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.8 % |
| Vitamin C | 115.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.7 % |
| Calcium | 4.4 % |
| Copper | 8.5 % |
| Folate | 35.3 % |
| Iron | 7.9 % |
| Magnesium | 7.4 % |
| Manganese | 20.1 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 9.0 % |
| Riboflavin | 9.2 % |
| Selenium | 3.6 % |
| Thiamin | 12.2 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ROASTED VEGETABLES WITH BACON
View the full ROASTED VEGETABLES WITH BACON Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ROASTED VEGETABLES WITH BACON
120 calories of Applewood Bacon, (1.50 serving)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
19 calories of Brussels sprouts, fresh, (0.50 cup)
15 calories of Asparagus, fresh, (0.50 cup)
13 calories of Cauliflower, raw, (0.50 cup)
Calories per serving of ROASTED VEGETABLES WITH BACON
120 calories of Applewood Bacon, (1.50 serving)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
19 calories of Brussels sprouts, fresh, (0.50 cup)
15 calories of Asparagus, fresh, (0.50 cup)
13 calories of Cauliflower, raw, (0.50 cup)
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