ROASTED VEGETABLES WITH BACON


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 16.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.0 g

View full nutritional breakdown of ROASTED VEGETABLES WITH BACON calories by ingredient


Introduction

Everything is better with bacon Everything is better with bacon
Number of Servings: 4

Ingredients

    2 cup Brussels sprouts, fresh
    2 cup Asparagus, fresh
    2 cup Cauliflower, raw
    1.5 tbsp Extra Virgin Olive Oil
    6 serving Applewood Bacon

Directions

cut vegetables. spray cookie sheet with oil. spread veggies, cut bacon into 1 inch slices and spread over veggies, salt and pepper and sprinkle 1/4 tsp red pepper flakes. Bake @ 400 degree oven for 30 minutes

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NGS1963.

Member Ratings For This Recipe


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    Incredible!
    This was fantastic, the vegetables had a bacon flavor through it! - 4/20/20