Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 398.9
Total Fat 20.0 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.9 g
Cholesterol 71.9 mg
Sodium 216.2 mg
Potassium 553.7 mg
Total Carbohydrate 35.4 g
Dietary Fiber 1.2 g
Sugars 5.0 g
Protein 17.3 g
Vitamin A 21.6 %
Vitamin B-12 26.7 %
Vitamin B-6 9.7 %
Vitamin C 47.8 %
Vitamin D 4.7 %
Vitamin E 1.8 %
Calcium 32.8 %
Copper 4.7 %
Folate 2.9 %
Iron 5.9 %
Magnesium 3.8 %
Manganese 1.5 %
Niacin 7.4 %
Pantothenic Acid 5.2 %
Phosphorus 12.8 %
Riboflavin 12.4 %
Selenium 12.3 %
Thiamin 5.2 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hybrid beef stroganoff - gluten free

View the full Hybrid beef stroganoff - gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hybrid beef stroganoff - gluten free

134 calories of barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES), (0.67 serving)

98 calories of Sour Cream, (0.17 cup)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

52 calories of Beef chuck, (1.33 oz)

51 calories of Heavy Whipping Cream, (0.50 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Signature Sweets-mini peppers (3), (0.17 serving)

3 calories of Mushrooms, fresh, (0.21 cup, pieces or slices)


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