Quick Crust Recipes

The easiest and healthiest version of your favorite pizza crust!

This is my favorite pizza crust recipe. No waiting for dough to rise. This dough will make 3-4 small crusts or 1 thick crust or 2 thin crust pizzas... it works well all ways! Can also be made with 1/3 or 1/2 whole wheat flour if you wish.

Quick and easy pizza dough. Better, cheaper, and healthier than delivery of frozen pizzas!

When you are limited to what you have in the cupboard, and are expected to have a small brunch, this is a great easy cheap quick fix!

This is one crust pot-pie that uses pyllo dough instead of regular pie crust. Very flaky and good.

This recipe bakes one 8" pizza crust.

This is a delicious and fast way to make pizza crust. The results are a thinner, crisper crust.

A snap to make!

Without yeast this one works in a pinch

It's super fast and not dramatic in the calorie department.

No kneading, no waiting... a perfect last-minute super crispy pizza crust! Add herbs and spices to make it unique to your own tastes!

The measurements in the recipe are strange because I made it into a smaller portion than the recipe I was inspired by. Just follow it... it'll work!

quick and easy

adapted from Baking Illustrated (by Cooks Illustrated)

No time is needed to let this pizza crust raise--think hand-tossed crust, but using part whole wheat flour. Toppings are flexible, and the results are a crowd pleaser!

This recipe makes enough for 1 pizza pie or split it into rolls, etc.

A quick quiche that is crustless. Made with carrots and onions for a easy lunch!