Quick Crispy Whole Wheat Pizza Crust
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 39.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 6.1 g
- Protein: 6.7 g
View full nutritional breakdown of Quick Crispy Whole Wheat Pizza Crust calories by ingredient
Introduction
No kneading, no waiting... a perfect last-minute super crispy pizza crust! Add herbs and spices to make it unique to your own tastes!The measurements in the recipe are strange because I made it into a smaller portion than the recipe I was inspired by. Just follow it... it'll work! No kneading, no waiting... a perfect last-minute super crispy pizza crust! Add herbs and spices to make it unique to your own tastes!
The measurements in the recipe are strange because I made it into a smaller portion than the recipe I was inspired by. Just follow it... it'll work!
Number of Servings: 4
Ingredients
-
1.5 cups + 2 tablespoons whole wheat flour
1 tablespoon + 1/4 tsp vegetable oil
a dash of salt
1/2 packet of yeast
1/2 cup + 2 teaspoons warm water
corn meal for dusting your pizza stone
Directions
In a glass bowl, mix yeast and warm water. When the yeast starts to bubble a little bit, add vegetable oil and salt. Once combined, add the flour and mix by hand until it all comes together. (If dry, add a bit more water.)
Roll out the dough and top with your favorite pizza items. Sprinkle your pizza stone (or cookie sheet) with corn meal to prevent the pizza from sticking. Bake at 375 degrees F for 15-25 minutes or until crispy.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Roll out the dough and top with your favorite pizza items. Sprinkle your pizza stone (or cookie sheet) with corn meal to prevent the pizza from sticking. Bake at 375 degrees F for 15-25 minutes or until crispy.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KALORIE-KILLAH.