Quick and Easy Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,383.3
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,330.0 mg
  • Total Carbs: 74.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 34.5 g

View full nutritional breakdown of Quick and Easy Pizza Crust calories by ingredient


Introduction

This recipe makes enough for 1 pizza pie or split it into rolls, etc. This recipe makes enough for 1 pizza pie or split it into rolls, etc.
Number of Servings: 1

Ingredients

    1 package active dry yeast
    1 tsp white sugar
    1 c. warm water
    2 1/2 c. flour
    2 tbsp extra virgin olive oil
    1 tsp salt

Directions

Let warm water, sugar, and yeast combine. Add the rest of the ingredients until mixed and then stir vigorously for 20 strokes.

Let rise for at least 1 hour.

Cover cutting board with dusting of flour and roll into desired shape.

For a pizza and most other uses, 400-450 degrees for 15-20 minutes.

Serving Size: makes 1 12-inch pizza pie

Number of Servings: 1

Recipe submitted by SparkPeople user PHDCOW.