Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.6 | Total Fat | 327.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 36.4 mg |
| Sodium | 1,625.0 mg |
| Potassium | 307.4 mg |
| Total Carbohydrate | 46.4 g |
| Dietary Fiber | 3.6 g |
| Sugars | 7.3 g |
| Protein | 18.0 g |
| Vitamin A | 29.0 % | Vitamin B-12 | 19.1 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 11.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 5.3 % |
| Copper | 3.4 % |
| Folate | 8.9 % |
| Iron | 16.9 % |
| Magnesium | 4.3 % |
| Manganese | 9.5 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 15.8 % |
| Riboflavin | 18.3 % |
| Selenium | 37.6 % |
| Thiamin | 18.6 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Turkey Pot Pie with Phyllo Crust
View the full Quick Turkey Pot Pie with Phyllo Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Turkey Pot Pie with Phyllo Crust
114 calories of Phyllo Dough, (2 sheet dough)
60 calories of Birds Eye Frozen Mixed Veggies 2/3 cup, (1 serving)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
48 calories of 98% fat free cream of chicken soup, (0.30 cup)
42 calories of 98% Fat Free Cream of Mushroom Soup, (0.30 cup)
Calories per serving of Quick Turkey Pot Pie with Phyllo Crust
114 calories of Phyllo Dough, (2 sheet dough)
60 calories of Birds Eye Frozen Mixed Veggies 2/3 cup, (1 serving)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
48 calories of 98% fat free cream of chicken soup, (0.30 cup)
42 calories of 98% Fat Free Cream of Mushroom Soup, (0.30 cup)
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