This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.
An easy and healthy baked chicken dish.
Taken from "Everday Food"
Easy delicious salad to serve as an entree or as a side to pork or chicken.
Delicious apple/celery/gorgonzola salad presented in endive leaves
Lovely side dish to grilled beef filets.
A healthy main dish or side salad with lots of vitamins packed in.
Fresh and sundried tomatoes combine with a dash of balsamic, a hit of roasted garlic and a pop of fresh basil to make a perfect appetizer (in our case, endive cups) at a party.
Good and healthy way to clean out the vegetable drawer.
Endive and White Bean Risotto
A quick side dish, that uses the enigmatic endive.
From a Try-Foods International card, these Belgian endive leaves are stuffed with a savory lump crabmeat mixture and topped with chives for an amazing appetizer.
Based on 4 individual leaves of endive filled with roasted sliced almonds, orange pieces, and goat cheese, served as tapas in Spanish restaurants.
From Eating Well magazine, September/October 2009.
Ina Garten's Recipe from Parade Magazine
Lower calorie recipe
A delicious and low calorie side dish! 0 points on Weight Watchers.
Sweet and sour with lots of veggies
This is a wonderful salad base - you can add or remove things as you like