White Bean and Endive Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 779.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.1 g

View full nutritional breakdown of White Bean and Endive Soup calories by ingredient


Introduction

Good and healthy way to clean out the vegetable drawer. Good and healthy way to clean out the vegetable drawer.
Number of Servings: 6

Ingredients

    1 1tsp Olive Oil
    .75 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 stalk, large (11"-12" long) Celery, raw
    3 clove Garlic
    3 cup (8 fl oz) Chicken Broth
    2 cup Great Value- Great Northern Bean
    .25 head Endive

Tips

Serve with oyster crackers and sprinkle with parmesan cheese.


Directions

Sauté the vegetables in the olive oil. Heat the chicken broth to a low boil. Add hot water to taste. Rinse the beans and add. Add chopped endive and cook for 5 minutes.

Serving Size: 6 bowls or 12 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WHYALICE1.