Braised Belgian Endive

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 9.7 g
  • Cholesterol: 11.9 mg
  • Sodium: 273.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Braised Belgian Endive calories by ingredient
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Introduction

Lovely side dish to grilled beef filets. Lovely side dish to grilled beef filets.
Number of Servings: 4

Ingredients

    1 1/2 Lbs Belgian Endive (about 6 heads)
    1/2 Tbsp Butter
    1/2 Tbsp Olive Oil
    2 Cloves of Garlic, minced
    1 oz Marsala Wine
    1/4 Cup Chicken Broth
    1/4 tsp Sugar
    1/4 tsp fresh ground pepper
    Splash of lemon juice


Directions

Brown endive in butter and olive oil until all sides are golden, for about 8 minutes.
Add garlic, wine, and broth; braise until liquid is reduced by half.
Sprinkle with salt, pepper, sugar, and a dash of lemon juice before serving.



Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOOMSHINE.

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