Braised Belgian Endive
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.0
- Total Fat: 9.7 g
- Cholesterol: 11.9 mg
- Sodium: 273.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 5.3 g
- Protein: 2.3 g
View full nutritional breakdown of Braised Belgian Endive calories by ingredient
Introduction
Lovely side dish to grilled beef filets. Lovely side dish to grilled beef filets.Number of Servings: 4
Ingredients
-
1 1/2 Lbs Belgian Endive (about 6 heads)
1/2 Tbsp Butter
1/2 Tbsp Olive Oil
2 Cloves of Garlic, minced
1 oz Marsala Wine
1/4 Cup Chicken Broth
1/4 tsp Sugar
1/4 tsp fresh ground pepper
Splash of lemon juice
Directions
Brown endive in butter and olive oil until all sides are golden, for about 8 minutes.
Add garlic, wine, and broth; braise until liquid is reduced by half.
Sprinkle with salt, pepper, sugar, and a dash of lemon juice before serving.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOMSHINE.
Add garlic, wine, and broth; braise until liquid is reduced by half.
Sprinkle with salt, pepper, sugar, and a dash of lemon juice before serving.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOMSHINE.