Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 99.6 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.3 mg |
Sodium | 312.9 mg |
Potassium | 1,691.7 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 16.1 g |
Sugars | 1.4 g |
Protein | 7.9 g |
Vitamin A | 225.5 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 61.8 % |
Vitamin D | 0.0 % |
Vitamin E | 11.5 % |
Calcium | 27.3 % |
Copper | 27.4 % |
Folate | 184.7 % |
Iron | 24.8 % |
Magnesium | 19.7 % |
Manganese | 112.1 % |
Niacin | 14.0 % |
Pantothenic Acid | 46.9 % |
Phosphorus | 16.5 % |
Riboflavin | 23.8 % |
Selenium | 2.5 % |
Thiamin | 27.9 % |
Zinc | 27.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Endive
View the full Braised Endive Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Endive
87 calories of Endive, (1 head)
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
0 calories of Parsley, (0.13 tbsp)
Calories per serving of Braised Endive
87 calories of Endive, (1 head)
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
0 calories of Parsley, (0.13 tbsp)
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